Experience the Auberge de Bagatelle.
Located just an hour away from Paris in the mythic city of Le Mans where the famous 24h racing cars event are meeting medieval architecture, l’Auberge de Bagatelle is well-known for sourcing seasonal ingredients provided by hand-picked local partnerships.
Its cuisine working carries the foundations of traditional French cuisine with an audacious touch.
A vision born from a taste for authenticity and excellence.
L’Auberge de Bagatelle has been around since 1886 providing a familial and heartwarming spirit.
Today, Chef Jean-Sebastien Monné and his partner Elodie Busschaert are offering a unique gastronomic approach to everyone of their guests thanks to an immersive culinary experience.
Nurturing respect for raw ingredients, time, and people.
The restaurant’s approach is sustainable and inclusive, providing excellent options for vegetarians guests and individuals with allergies.
Every member of The Chef’s Brigade is a true contributor making the cuisine an outstanding experience, with time as an essential ingredient.
Nurturing respect for raw ingredients, time, and people.
The restaurant’s approach is sustainable and inclusive, providing excellent options for vegetarians guests and individuals with allergies.
Every member of The Chef’s Brigade is a true contributor making the cuisine an outstanding experience, with time as an essential ingredient.
